Being that yesterday was St. Patrick's Day, the Hulgans had a (semi)green dinner. We had shepherd's pie (not quite green, but something that one might eat in Ireland), green Harp, and apple pie. I took a picture of the apple pie as I was making it to show everyone that it is a green dish...it just doesn't look green after it is baked. You can also see our green Harp. We definitely had green teeth, tongues, and lips after enjoying our beverages! I have concluded that less is more when adding food coloring to beer : )
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